What Einstein Kept Under His Hat (library Edition): Secrets Of Science In The Kitchen
Why Shop at Bookworld?
- - FAST FREE shipping on everything
- - We beat Amazon by 10% guaranteed
- - We're a local Australian company
- - Millions of products at the best price
- - Hassle free 30-day returns
- - Local Customer Service
Typically received in 10-15 working days after ordering
This title is IN STOCK!
You should expect to receive this within 10-15 working days after despatch
Shipped directly to you within 24-48 hours from our US Supplier via International Post
This is not a tracked serviceMore delivery info
our Price $81.99 Citizen Price $73.79Not a Citizen yet?
Join now for FREE
Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the bestselling What Einstein Told His Cook continues Robert L. Wolke's investigations into the science behind our foods. In response to ongoing questions from readers of his nationally syndicated Washington Post column, "Food 101," Wolke debunks misconceptions with reliable, commonsense logic. And for exceptionally inquisitive cooks and scientists, he offers Sidebar Science” features, which dig more deeply into the chemical processes that underlie food and cooking. Above all, What Einstein Kept Under His Hat provides indispensable information that will make listeners better shoppers, cooks, and eaters.
- Publication Date:
- Tantor Media Inc
- Country of origin: