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A Lighter Way to Bake

A Lighter Way to Bake

by Lorraine Pascale
Hardback
Publication Date: 10/10/2013

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  $46.25
In this fabulous new book, Lorraine Pascale, Britain's beloved chef and tv personality, brings together the two hottest trends in cookery right now: baking and eating lighter, healthier meals!
Lorraine's dreamt up 100 delicious, easy recipes, all fully illustrated, ranging from savoury scones and coconut and lime loaf to apricot and ginger chiffon cake, sesame pretzel buns and cauliflower gratin bakes.

Lorraine reinvents traditional favourites (her amazing brownies) but shows us neat shortcuts to cut the fat or the sugar-without losing any of the flavour. They are goodies with goodness. Each recipe has a comparison with a standard version so you can see just how much better for you Lorraine's way is.
ISBN:
9780007538331
9780007538331
Category:
Cakes
Format:
Hardback
Publication Date:
10-10-2013
Language:
English
Publisher:
HarperCollins Publishers
Country of origin:
United Kingdom
Pages:
288
Dimensions (mm):
252x195x25mm
Weight:
1.14kg
Lorraine Pascale

Lorraine trained at the leading Leiths School of Food and Wine before completing spells in some of the most renowned kitchens in the world, but, eager to work for herself and exercise her baking talents Lorraine couldn’t wait to start her own business, The Cupcake Bakehouse in London’s Covent Garden.

Wide public attention beckoned after Baking Made Easy, her landmark BBC 2 TV series, introduced millions of viewers to her easy, impressive recipes.

The book of the series went on to be a bestseller and was followed up by an even more popular book and series: Home Cooking Made Easy, making Lorraine the most successful debut cookery writer in Britain.

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