Free shipping on orders over $99
Annie's Garden to Table

Annie's Garden to Table

A Garden Diary Featuring 100 Seasonal Recipes

by Annie Smithers
Hardback
Publication Date: 21/03/2012

Share This Book:

 
$49.95
'I'm not quite sure what possessed me to start a kitchen garden, but there is no doubt that my cooking has developed a real spring in its step since then . . . ' Annie Smithers is a great believer in using fresh organic produce with minimal food miles. In most cases, this means just a few steps, for Annie has an acre of garden from which she sources the majority of the produce for her highly successful restaurant in Kyneton, Victoria. Writing in a diary format, Annie shares the ups and downs of setting up her garden, interspersed with simple, seasonal recipes that allow her star crops to shine.
ISBN:
9781921382345
9781921382345
Category:
Organic gardening
Format:
Hardback
Publication Date:
21-03-2012
Publisher:
Penguin Random House Australia
Country of origin:
Australia
Pages:
256
Dimensions (mm):
256x200x23mm
Weight:
1.03kg
Annie Smithers

Annie Smithers began her culinary career by serving an apprenticeship with Stephanie Alexander. After working in many of Melbourne and regional Victoria's top restaurants, Annie opened her own restaurant, Annie Smithers Bistrot, in the historic town of Kyneton, Victoria, in 2005.

The bulk of the produce for Annie's French bistro-style food is sourced from her own garden, and the menu is shaped daily according to which ingredients are at their seasonal best.

To showcase a more casual style of dining and her passion for preserving, Annie recently opened a cafe and foodstore called Du Fermier (literally, from the farmhouse) in the nearby township of Trentham. Annie's Garden to Table is her first cookbook.

Click 'Notify Me' to get an email alert when this item becomes available

Reviews

Be the first to review Annie's Garden to Table.