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Encyclopedia Of Food And Cookery

by Margaret Fulton

Hardback

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Synopsis

The Margaret Fulton Encyclopedia is for new and experienced cooks alike, who are looking for a onestop-shop which advises on everything from buying ingredients to food preparation to professional cooking hints. Margaret Fulton is Australia's best known and most loved cookery writer. The Encyclopedia of Food and Cookery is the definitive collection of her recipes and life's work. In one authoritative volume she provides helpful guidance and inspiring ideas on how to use everyday foods and exotic flavours - from what to consider when buying ingredients to basic preparation and cooking tips. For Margaret Fulton, her greatest enjoyment is in sharing her cooking knowledge to help you bring good food into your home. Margaret Fulton's Encyclopedia of Food and Cookery is the essential cooking companion and the first book you'll reach for to find dependable advice in the kitchen.

Product details

ISBN:
9781742705729
Category:
General
Format:
Hardback
Publication Date:
2013-04-01
Publisher:
Hardie Grant Books
Illustrations:
Illustrations
Country of origin:
Australia
Edition:
30th Anniversary ed
Pages:
872
Dimensions (mm):
233x188x52mm
Weight:
1588g

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