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French Food Safari

by Maeve O'meara and Guillaume Brahimi

Hardback

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Synopsis

Following on from bestsellers Food Safari and Italian Food Safari, French Food Safari is the muchawaited next feast in the beautiful SBS Food Safari series - a celebration of the incredible breadth and diversity of French food traditions. Travel again with Maeve O'Meara, this time with legendary chef Guillaume Brahimi (Guillaume at Bennelong, Bistro Guillaume), as they spend time with top French chefs and artisanal producers. Some of the world's most celebrated French culinary masterpieces feature alongside beautiful rustic family favourites. Offering simple foolproof recipes that anyone can cook at home, it's a delicious journey into France making discoveries that will inspire any cook. Chefs and restaurateurs who share their wisdom and recipes include Alain Ducasse, Stephane Reynaud, Mark Best (from Marque in Sydney) and Chui Lee Luk (Claude's in Sydney). In addition, Guillaume shares some of his favourite home-style recipes.

Product details

ISBN:
9781742702353
Category:
National & Regional Cuisine
Format:
Hardback
Publication Date:
2012-04-01
Publisher:
Hardie Grant Books
Illustrations:
full colour illustrations throughout
Country of origin:
AUS
Pages:
256
Pagination:
256 pages, full colour illustrations throughout
Dimensions (mm):
275 x 210
Weight:
1452g

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