French Food Safari
by Maeve O'meara and Guillaume Brahimi
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Following on from bestsellers Food Safari and Italian Food Safari, French Food Safari is the muchawaited next feast in the beautiful SBS Food Safari series - a celebration of the incredible breadth and diversity of French food traditions. Travel again with Maeve O'Meara, this time with legendary chef Guillaume Brahimi (Guillaume at Bennelong, Bistro Guillaume), as they spend time with top French chefs and artisanal producers. Some of the world's most celebrated French culinary masterpieces feature alongside beautiful rustic family favourites. Offering simple foolproof recipes that anyone can cook at home, it's a delicious journey into France making discoveries that will inspire any cook. Chefs and restaurateurs who share their wisdom and recipes include Alain Ducasse, Stephane Reynaud, Mark Best (from Marque in Sydney) and Chui Lee Luk (Claude's in Sydney). In addition, Guillaume shares some of his favourite home-style recipes.
- National & Regional Cuisine
- Publication Date:
- Hardie Grant Books
- full colour illustrations throughout
- Country of origin:
- 256 pages, full colour illustrations throughout
- Dimensions (mm):
- 275 x 210