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French For Everyone

French For Everyone

by Manu Feildel and Feildel Manu
Hardback
Publication Date: 01/04/2014

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$49.99
'I want to encourage people to enjoy cooking and sharing great, inexpensive, easy-to-prepare meals with family and friends. Cooking should be celebrated as an everyday thing.' After a recent trip to his homeland, Australia's best-loved French chef, Manu Feildel, was inspired by a way of life that values the quality of food, and the importance of sharing it around a table each day. If you think cooking French food involves tricky techniques and long lists of ingredients, you'll love these easy dishes. From Manu's take on vol au vents, quiche and crepes, to perfect steak with red-wine and little chocolate pots for dessert, Manu shows you how to enjoy cooking French food at home every day.
ISBN:
9781921383410
9781921383410
Category:
National & regional cuisine
Format:
Hardback
Publication Date:
01-04-2014
Publisher:
Penguin Random House Australia
Country of origin:
Australia
Pages:
198
Dimensions (mm):
288x237x21mm
Weight:
1.21kg
Manu Feildel

Food is pleasure – live to eat don't just eat to live
Manu Feildel has become one of the most popular personalities on Australian television as co-host of the highest-rating prime-time tv show My Kitchen Rules.
 
He also stars in My France with Manu and Around the World with Manu.
 
Manu grew up in his father’s restaurant but dabbled for some years with performing in the circus before he took an apprenticeship as a chef. He studied in London and then moved to Sydney to take the position of head chef of Bilson’s, before opening and running his own restaurants, which he has since closed, now concentrating on his busy tv career.

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