Indonesian Flavors

by Susan Anderson

(Subscribe to alerts)

Paperback

Be the first to like this

Learn More

You can use the 'like' button to provide positive feedback on products, reviews and other features on the website. 'Like' is similar to voting and will be used to present the most popular content. Once you have clicked 'like', you cannot 'unlike'. You can only 'like' something once.

NOT IN STOCK

Get notified when this item becomes available

Not a Citizen yet?
Join now for FREE

Synopsis

Indian, Portugal, China, the Netherlands, and Southeast Asia have all influenced Indonesian cooking, which is here presented in an cookbook for Western readers. Anderson reviews the islands' history, religion, and culture, and then takes her readers on a tour of Jakarta's restaurants. Menus from street stalls, canteens, and elegant eateries are presented; recipes for those meals follow. Her colorful photos of vendors and their wares show many of the foods native to the islands. The Indonesian diet is rich in fish and shellfish, vegetables, crispy fried tempeh and marinated tofu, and noodle and rice dishes. Meat is less important: spicy hot, and sour, often with coconut or as stuffing in pancakes or chili peppers.

Product details

ISBN:: 9780756758219
Category:: General
Format:: Paperback
Publication Date:: 1995-06-01
Publisher:: DIANE Publishing Company
Country of origin:: USA
Pages:: 132

Customer Reviews

Average Rating by customers

Be the first to review Indonesian Flavors

Fiction

Non Fiction

Kids & Teens

Fiction

Non Fiction

Kids & Teens

Fiction

Non Fiction

Kids & Teens

Film DVDs

TV DVDs

Film Blu-ray

TV Blu-ray

All Categories

Devices

Accessories

Software

Calendars

Stationery

Indonesian Flavors