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Jamie's Food Revolution

Jamie's Food Revolution

Rediscover How to Cook Simple, Delicious, Affordable Meals

by Jamie Oliver
Hardback
Publication Date: 13/10/2009

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ISBN:
9781401323592
9781401323592
Category:
Quick & easy cooking
Format:
Hardback
Publication Date:
13-10-2009
Language:
English
Publisher:
Hyperion Press
Country of origin:
United States
Dimensions (mm):
254x193.68x28.57mm
Weight:
1.24kg
Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

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