Panic no more. This book provides 100 quick and easy baking recipes that are egg, dairy and nut-free, including many with gluten-free options.
Whip up delicious biscuits, muffins, desserts and cakes for every occasion - including a rich double chocolate-chip cake to hold the candles - with little more than a bowl, metal spoon and the basics from your pantry and fridge.
You may find it's the only baking cookbook you need.
- ISBN:
- 9781862549098
- 9781862549098
-
Category:
- Cookery for specific diets & conditions
- Format:
- Paperback
- Publication Date:
-
15-09-2010
- Language:
- English
- Publisher:
- Wakefield Press
- Country of origin:
- Australia
- Pages:
- 160
- Dimensions (mm):
- 216x148x10mm
- Weight:
- 0.25kg
This title is in stock with our Australian supplier and should arrive at our Sydney warehouse within 1-2 weeks of you placing an order.
Once received into our warehouse we will despatch it to you with a Shipping Notification which includes online tracking.
Please check the estimated delivery times below for your region, for after your order is despatched from our warehouse:
ACT Metro 2 working days
NSW Metro 2 working days
NSW Rural 2-3 working days
NSW Remote 2-5 working days
NT Metro 3-6 working days
NT Remote 4-10 working days
QLD Metro 2-4 working days
QLD Rural 2-5 working days
QLD Remote 2-7 working days
SA Metro 2-5 working days
SA Rural 3-6 working days
SA Remote 3-7 working days
TAS Metro 3-6 working days
TAS Rural 3-6 working days
VIC Metro 2-3 working days
VIC Rural 2-4 working days
VIC Remote 2-5 working days
WA Metro 3-6 working days
WA Rural 4-8 working days
WA Remote 4-12 working days
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