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Sweet Tooth

Sweet Tooth

A Memoir

by Tim Anderson
Paperback
Publication Date: 11/03/2014

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"Dishy...with a Smiths soundtrack [and] a Sedaris streak." -Brian Howe, INDY Week

"A gifted writer, Anderson is...delightful in his irreverence, and astutely aware of himself and his particular perspective. His observations are often laugh-out-loud funny and will leave readers with the desire to...keep turning the pages..." -Publishers Weekly review for Anderson, author of Tune in Tokyo and Sweet Tooth



What's a sweets-loving young boy growing up gay in North Carolina in the eighties supposed to think when he's diagnosed with type 1 diabetes? That God is punishing him, naturally.



This was, after all, when gay-hating Jesse Helms was his senator, AIDS was still the boogeyman, and no one was saying, "It gets better." And if stealing a copy of a gay porno magazine from the newsagent was a sin, then surely what the men inside were doing to one another was much worse.



Sweet Tooth is Tim Anderson's uproarious memoir of life after his hormones and blood sugar both went berserk at the age of fifteen. With Morrissey and The Smiths as the soundtrack, Anderson self-deprecatingly recalls love affairs with vests and donuts, first crushes, coming out, and inaugural trips to gay bars. What emerges is the story of a young man trying to build a future that won't involve crippling loneliness or losing a foot to his disease-and maybe even one that, no matter how unpredictable, can still be pretty sweet.
ISBN:
9781477818077
9781477818077
Category:
Memoirs
Format:
Paperback
Publication Date:
11-03-2014
Language:
English
Publisher:
Amazon Publishing
Country of origin:
United States
Pages:
334
Dimensions (mm):
208x137x23mm
Weight:
0.39kg
Tim Anderson

Tim Anderson is a chef, food writer, and MasterChef champion. Born and raised in Wisconsin, Tim studied Japanese food culture at university and lived in Japan for two years. After moving to London, he won MasterChef in 2011, which catapulted him into a position as one of the UK’s most prominent voices on Japanese food, American food, and craft beer.

He has operated the pop-up Japanese restaurant Nanban since 2013, which has inspired a book, Nanban: Japanese Soul Food. Tim’s restaurant of the same name, opened in the heart of Brixton at the end of 2015, and has been widely supported by critics and customers alike.

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