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The Gluten-Free Cookbook

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The Gluten-Free Cookbook

by Dorling Kindersley Publishing Staff

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Hardback

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Synopsis

An indispensable everyday recipe book for people with coeliac disease and other gluten intolerances. The Gluten-Free Cookbook proves that eating can still be one of life's great pleasures, even when you have to cut out wheat, rye and barley - enjoy over 230 recipes that are gluten-free and delicious. Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy a diet that is healthy and balanced without compromising on flavour. Also features a full guide to gluten-containing foods with a list of gluten-free alternatives, creative ideas on store cupboard essentials and advice on how to tackle dinner parties and eating out. Plus step by steps on gluten-free baking help you to bake perfect bread and cakes, work with pastry and make your own pasta. The Gluten-Free Cookbook includes everything you need to have a delicious and varied diet while staying gluten-free and healthy.

Product details

ISBN:
9781405394314
Category:
Cookery For Specific Diets & Conditions
Format:
Hardback
Publication Date:
2012-06-01
Series:
DK COOKERY
Publisher:
Dorling Kindersley Publishers LTD
Illustrations:
Illustrationsstrations
Country of origin:
United Kingdom
Pages:
352
Pagination:
352 pages, ILLUSTRATED
Dimensions (mm):
240x202x29mm
Weight:
1260g

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