by Rachael Lane
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Fresh and fruity, subtle and sophisticated, bright and boozy – jelly can be made in almost any shape or flavour, to suit any kind of event.Gone are the days when making jelly meant mixing water with some artificially-flavoured crystals from a box. Almost any kind of liquid can be turned into a jelly, so the possibilities are endless; from fun, child-friendly fruit jellies to more elegant and complex jellies infused with alcohol, herbs, spices or nuts. Wobble contains 35 tantalising jelly recipes to get your taste-buds in a quiver, as well as detailed information on jelly-making to help you experiment and create your own wobbly wonders.
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- PENGUIN BOOKS AUSTRALIA
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