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Almond Bar: 100 Delicious Syrian Recipes

Almond Bar: 100 Delicious Syrian Recipes 1

100 Delicious Syrian Recipes

by Sharon Salloum
Paperback
Publication Date: 21/08/2013
5/5 Rating 1 Review

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RRP  $39.99

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$36.35
In this stunning collection, Sharon shares over 100 classic and contemporary recipes, including black hummus, pumpkin kibbeh, almond-crusted scallops, sour cherry kebab balls, fig sorbet and semolina fudge.

Heady spices, creamy tahini, tender lamb, fragrant rosewater and fresh, salty cheeses. Enter the exotic world of Syrian cooking.

Sharon Salloum, co-owner and chef of Almond Bar restaurant in Sydney, was brought up in a traditional Syrian household, where a steady stream of friends and family were welcomed with generous offerings of food and drink. Helping in the kitchen, Sharon learnt to cook from an early age, and developed a strong sense of pride in her Syrian heritage.

In this stunning collection, Sharon shares over 100 classic and contemporary recipes, including black hummus, pumpkin kibbeh, almond-crusted scallops, sour cherry kebab balls, fig sorbet and semolina fudge. Let Sharon's natural warmth entice you to gather your favourite people around you and enjoy a taste of Syria.
ISBN:
9781921383014
9781921383014
Category:
National & regional cuisine
Format:
Paperback
Publication Date:
21-08-2013
Publisher:
Penguin Random House Australia
Country of origin:
Australia
Pages:
208
Dimensions (mm):
290x215x17mm
Weight:
0.85kg

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1 Review

I have many cookbooks, but few are this 'warm' and inviting.

From the first paragraph and photo you are drawn in. You just can't wait to get the ingredients, start cooking and hopefully enjoy food like this author (& her family) does.

Buy this cookbook...you will not regret it.

Contains Spoilers No
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