Free shipping on orders over $99
Anatolia

Anatolia

Adventures in Turkish Cooking

by Somer Sivrioglu and David Dale
Hardback
Age range: + years old Publication Date: 01/03/2015

Share This Book:

 
$79.99
Re-imagining the traditions of Turkish cuisine in images, stories and delicious recipes...
ISBN:
9781743360491
9781743360491
Category:
Cookery / food & drink etc
Age range:
+ years old
Format:
Hardback
Publication Date:
01-03-2015
Publisher:
Murdoch Books
Edition:
1st Edition
Pages:
360
Dimensions (mm):
267x253x39mm
Weight:
2.07kg
Somer Sivrioglu

Somer Sivrioglu grew up in Instanbul and moved to Sydney when he was 25. He now runs the popular Efendy restaurant in Balmain and Anason harbourside restaurant in Barangaroo, where he draws on a multitude of cultural influences to recreate the food traditions of his homeland. He's also a judge on Masterchef Turkey.

David Dale

David Dale has been described as 'Australia's top chef-wrangler'.

He's interested in the story behind everything he eats.

In addition to his books with Lucio, his publications include The Little Book of Australia, Essential Places, The 100 Things Everyone Needs To Know About Italy, and with Somer Sivrioglu Anatolia Adventures in Turkish cooking.

Click 'Notify Me' to get an email alert when this item becomes available

Reviews

Be the first to review Anatolia.