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Argentinian Street Food: Empanadas, Helados and Dulce De Leche

by Enrique ZanoniGaston Stivelmaher and Akiko Ida

Hardback

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Synopsis

Bringing you authentic recipes that sit at the heart of Argentina's cuisine, Argentinian Street Food is divided into chapters that focus on different aspects of Argentinian food and how best to recreate it at home. There are chapters with traditional recipes for empanadas stuffed with meat, fish, cheese, vegetables, fruits or creamy chocolate; cult Argentinian street food recipes that are easily made at home; ice creams including helado, the creamy signature Argentine ice; and some Argentine classic desserts, including the legendary dulce de leche. The Argentinian atmosphere is carried through in the food photography and in the reportage that sets this delicious food in its rich cultural context.

Product details

ISBN:
9781743362945
Category:
National & regional cuisine
Format:
Hardback
Publication Date:
2014-04-01
Publisher:
Murdoch Books
Country of origin:
Australia
Pages:
160
Dimensions (mm):
240x190mm

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