Enjoy the authentic flavours of many of Asia's noodle dishes with this bumper collection of more than 100 recipes. From dressed and stir-fried noodles, to noodles in gravy or soup, served hot or cold, noodle lovers will be delighted at the endless variety of noodle dishes offered in this exhaustive volume. Authentic noodle recipes from all over Asia Tips, techniques and recipes to making noodles from scratch Additional recipes for preparing accompaniments to noodle dishes Comprehensive glossary of ingredients