A beautiful cookery bible dedicated to our favourite bird -- over 200 recipes, and every cooking method you could possibly imagine for this most popular and versatile of meats
Chicken tonight?
Fried, flamb ed, roasted, barbecued, smoked, stewed, grilled, put in a sandwich or made into soup... the versatility of chicken knows no bounds and this book contains every recipe for chicken that you will ever need. From Double-crusted Chicken Pie, the Best Roast Chicken and Chicken P t to Baked Italian Meatballs, Confit Chicken, Butter Chicken and Chicken in a Mountain there are recipes old and new to tempt and inspire you.
This is a culinary world tour, with over 200 recipes using a vast array of flavours, and a chicken lover's feast.