Free shipping on orders over $99
Great British Cooking

Great British Cooking

by Carolyn Caldicott and Chris Caldicott
Hardback
Publication Date: 25/03/2015

Share This Book:

 
$29.99

Carolyn and Chris Caldicott have travelled the world in pursuit of delicious food. In this book they come home to explore the long-overlooked delights of traditional British cooking. Tried and tested recipes, some with a twist, combine with a stylish evocation of the nation's style; pubs, country lanes, sweet peas in a jar and bracing Sunday walks.

Alongside the perfect bacon butty, or an old family recipe for marmalade, there are fascinating historical titbits - did you know that the Romans introduced rabbits to the British Isles as a food source, or that flocks of Turkeys used to be walked from East Anglia to London?

Roll up for the Traditional Sunday Roast, a Ploughman's Lunch, Cauliflower Cheese, a Fish Supper, Steak and Kidney Pudding, Jam Roly-Poly and more

ISBN:
9780711235083
9780711235083
Category:
Cookery / food & drink etc
Format:
Hardback
Publication Date:
25-03-2015
Language:
English
Publisher:
Quarto Publishing Group UK
Country of origin:
United Kingdom
Dimensions (mm):
190.5x177.8x19.05mm
Weight:
0.52kg
Chris Caldicott

Chris Caldicott is a journalist and photographer. With his wife Carolyn Caldicott he owned and ran the World Food Cafe; in London's Covent Garden.

He and Carolyn are co-authors of three Frances Lincoln vegetarian cookery books and his photographs also appear in a wide range of newspapers and magazines. Since 1991 he has been an official photographer for the Royal Geographical Society.

Click 'Notify Me' to get an email alert when this item becomes available

Reviews

Be the first to review Great British Cooking.