Hobbs' Food Poisoning and Food Hygiene
by Christine Little and Jim McLauchlin
Paperback / softback
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This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the causes of food poisoning with practical examples from 'real-life' outbreaks. Now in its seventh edition, the book retains its longstanding clarity, while being completely revised and updated by a new team of editors and contributing authors. Hobbs' Food Poisoning and Food Hygiene gives the reader a practical and general introduction to the relevant micro-organisms that affect food in relation to food safety and food-borne illness. Emphasis is given to the main aspects of hygiene necessary for the production, preparation, sale and service of safe food. Information about the behaviour of microbiological agents in various foods, their ability to produce toxins and the means by which harmful organisms reach food is applied to manufacture and retail procedures, and to equipment and kitchen design.
- Food & beverage technology
- Paperback / softback
- Publication Date:
- A Hodder Arnold Publication
- Hodder & Stoughton
- Country of origin:
- United Kingdom
- 7th Edition
- Dimensions (mm):