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Salmagundi

Salmagundi

Salads from the Middle East and Beyond

by Sally Butcher
Hardback
Publication Date: 07/08/2014

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$45.00
Salmagundi is a 17th-century English word denoting a salad dish comprising, well, everything.
The nearest modern equivalent is Fiambre, a Guatemalan salad containing in excess of twenty ingredients. This comprehensive new book from acclaimed author Sally Butcher looks at salad bowls across the world in 150 recipes. The recipes feature a number of archaic, traditional and staple dishes - and a whole lot of funky new stuff as well. Divided into fourteen chapters (Herbs and Leaves; Vegetables; Beans; Roots; Grains and Pasta, Rice, Cheese, Fish, Meat, Dips, Fruity Salads, Salads for Pudding, The Dressing Room, The Prop Cupboard), no stone is left unturned in pursuit of the ultimate salad recipe. Recipes are flagged where relevant with tags such as 'super-healthy' or 'skinny-minny' or 'main course' to make it more user-friendly. Seasoned with Sally's trademark mixture of folklore and anecdotes, and with photography from renowned food photographer Yuki Sugiura, this is an essential update for the foodie bookshelf.
ISBN:
9781909815285
9781909815285
Category:
Salads
Format:
Hardback
Publication Date:
07-08-2014
Publisher:
HarperCollins Publishers
Country of origin:
United Kingdom
Pages:
272
Dimensions (mm):
254x202x29mm
Weight:
1.11kg
Sally Butcher

Sally Butcher runs the acclaimed Persian food store Persepolis in London. Her first book, Persia In Peckham, was published to critical acclaim and short-listed for the 2008 Andre Simon Award.

It was also selected by the UK's Sunday Times as their cookery book of the year. When Sally is not running her shop, she writes for a well-known blog-site.

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