The much-anticipated first book from the founder of The Agrarian Kitchen in Tasmania. When former Australian Gourmet Traveller food editor Rodney Dunn moved from Sydney to Tasmania, he and his wife, Severine, set about transforming a nineteenth-century schoolhouse into a sustainable farm-based cooking school. Nestled in a misty valley outside Hobart, The Agrarian Kitchen struck a chord with people seeking respite from fast-paced lives and a meaningful connection with the food we eat and the land that produces it. This collection of recipes from the phenomenally popular cooking school celebrates the simple pleasures of cooking and eating in tune with the seasons, and the rhythm of a life lived close to the earth.
- ISBN:
- 9781921382451
- 9781921382451
- Category:
- General cookery & recipes
- Publication Date:
- 23-10-2013
- Publisher:
- Penguin Books Ltd
- Country of origin:
- United Kingdom
- Pages:
- 280
- Dimensions (mm):
- 287x226x29mm
- Weight:
- 1.35kg
Click 'Notify Me' to get an email alert when this item becomes available
Great!
Click on Save to My Library / Lists
Click on Save to My Library / Lists
Select the List you'd like to categorise as, or add your own
Here you can mark if you have read this book, reading it or want to read
Awesome! You added your first item into your Library
Great! The fun begins.
Click on My Library / My Lists and I will take you there
Click on My Library / My Lists and I will take you there
Reviews
Be the first to review The Agrarian Kitchen.
Share This Book: