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The Picnic Cookbook

The Picnic Cookbook

by Laura Mason
Hardback
Publication Date: 05/06/2015

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$34.99
More than 100 recipes covering picnics, barbeques, and campfire foodPicnics and outdoor meals are a classic theme in every culture. Afternoon tea in the garden on a golden afternoon in late summer, a packed lunch consumed on a hilltop while the eyes feast on a magnificent view, and the tantalizing smell of grilling from a barbecue are all part of this. The recipes here range from Bresola Rolls and Lemon Gin to be enjoyed as a picnic, to a Warming Minestrone and Spiced Parkin, a Baba Ganoush made with Aubergines chargrilled on the barbecue, or Mussels Wrapped in Seaweed and Cooked on the embers of a campire. There are also tips on transporting and cooking food in the great outdoors, as well as historical context to the recipes, and guides to lovely National Trust properties in England that are perfect for outdoor eating. Recipes include dual measurements.
ISBN:
9781909881396
9781909881396
Category:
Cookery / food & drink etc
Format:
Hardback
Publication Date:
05-06-2015
Language:
English
Publisher:
Pavilion Books
Country of origin:
United Kingdom
Dimensions (mm):
254x190.5mm
Weight:
0.95kg
Laura Mason

Laura Mason was raised on a farm in Upper Wharfedale, Yorkshire.

A highly respected food historian, her books include Good Old-Fashioned Roasts, The National Trust Farmhouse Cookbook and The National Trust Complete Country Cookbook (all published by National Trust Books).

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