Discover the Turkish passion for food and life with Turkish Fire.
Join chef Sevtap Yüce’s journey back to her homeland as she cooks her way through the dishes that make Turkish cuisine great. From simple street food best enjoyed on a bustling street corner, to wood-fired breads, fresh salads and elaborate dishes designed to be shared, Turkish Fire brings you the best of what turkey has to offer.
Born in Ankara, Turkey, Sevtap Yüce started cooking when she was seventeen and learned English while working in a patisserie in Sydney. She now runs a successful café, Beachwood, in the northern rivers region of new south wales. Turkish fire is her third cookbook.
- ISBN:
- 9781742708768
- 9781742708768
-
Category:
- Cookery / food & drink etc
- Format:
- Hardback
- Publication Date:
-
01-07-2015
- Language:
- English
- Publisher:
- Hardie Grant Publishing
- Country of origin:
- Australia
- Dimensions (mm):
- 266.7x222.25x28.7mm
- Weight:
- 1.17kg
This title is in stock with our Australian supplier and should arrive at our Sydney warehouse within 2 - 3 weeks of you placing an order.
Once received into our warehouse we will despatch it to you with a Shipping Notification which includes online tracking.
Please check the estimated delivery times below for your region, for after your order is despatched from our warehouse:
ACT Metro 2 working days
NSW Metro 2 working days
NSW Rural 2 - 3 working days
NSW Remote 2 - 5 working days
NT Metro 3 - 6 working days
NT Remote 4 - 10 working days
QLD Metro 2 - 4 working days
QLD Rural 2 - 5 working days
QLD Remote 2 - 7 working days
SA Metro 2 - 5 working days
SA Rural 3 - 6 working days
SA Remote 3 - 7 working days
TAS Metro 3 - 6 working days
TAS Rural 3 - 6 working days
VIC Metro 2 - 3 working days
VIC Rural 2 - 4 working days
VIC Remote 2 - 5 working days
WA Metro 3 - 6 working days
WA Rural 4 - 8 working days
WA Remote 4 - 12 working days
Share This Book: