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Join Adriano Zumbo on a whirlwind tour through his whimsical world of sweet treats and learn how to create his Willy Wonka-style cake inventions, including the famous V8 cake and the croque-en-bouche tower.Also included:A night in the cross (pistachio, rose, rhubarb, berries), Cherry cherry (chocolate, cherry, raspberry, coconut), Miss marple (orange, mascarpone, maple), Tanzanie (chocolate, vanilla, meringue), Barbados (pineapple, coconut, palm sugar, mango), Alessia, I like big buns (honey mustard, pistachio, raspberry), Escape from a Colombian rainforest (cherry, cola, chocolate), and What a great pear (pear, apple, almond).All titles in this series:Zumbo: MacaronsZumbo: ChocolatesZumbo: GateauxZumbo: PastriesZumbo: CakesZumbo: DessertsAdriano Zumbo is no ordinary pâtissier. His playful approach to food, far-ranging imagination and cheeky attitude have made him one of Australias best known chefs. On his way to mastering the art of pastry, he has trained and worked in Australia and France with Australian culinary greats such as Neil Perry and international heavyweights Ramon Morató and Pierre Hermé. Sydney discovered his magical macarons, pastries, cakes and chocolates when he opened his first patisserie in Balmain in 2007. His appearances on 'MasterChef Australia' have since won him a national following. He has also starred in his own television series, has three Sydney stores with plans for another interstate, and is a popular presenter at food festivals.
- Publication Date:
- Murdoch Books