Feed Your Family Fresh Food for $120 a Week
Publication Date: 25/01/2012
In these days of rising food costs it sounds impossible, but Sandra Reynolds - home cook, household budget supremo and single mum - shows us how. Based on Sandra's enormously successful blog, this book provides tried-and-tested advice on how to budget, plan meals, shop strategically and cook from more than 100 delicious recipes, such as slow-cooked lamb shoulder, roast vegetable calzone and chocolate lava puddings. Generous, inspired and chock-full of old-fashioned kitchen wisdom, The $120 Food Challenge will have you eating healthier and tastier food for a fraction of the cost.
- ISBN:
- 9780670075553
- 9780670075553
- Category:
- General cookery & recipes
- Publication Date:
- 25-01-2012
- Publisher:
- PENGUIN BOOKS AUSTRALIA
- Country of origin:
- Australia
- Pages:
- 208
- Dimensions (mm):
- 235x187x14mm
- Weight:
- 0.61kg
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