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How to Make Your Own Sausages

How to Make Your Own Sausages

by Paul Peacock
Paperback
Publication Date: 02/04/2015
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RRP  $24.99

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$23.75
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Beginning with the history, the significance and the flavours of the great British Banger this book goes on to explain how to make sausages at home, with step-by-step instructions and mouthwatering recipes from all over the UK. It is ideal for those beginners who just want to make a couple of pounds for the family freezer, but it also assumes that readers will want to progress and so the necessary equipment and materials are explained, from how to buy them, to how to maintain them.
ISBN:
9781845285913
9781845285913
Category:
Cookery / food & drink etc
Format:
Paperback
Publication Date:
02-04-2015
Language:
English
Publisher:
Little, Brown Book Group Limited
Country of origin:
United Kingdom
Dimensions (mm):
197x125x13mm
Weight:
0.16kg
Paul Peacock

Paul Peacock has written books on making your own cheese and sausages as well as a wide range of other titles on cookery and vegetable gardening.

An occasional panelist for BBC Radio,s Gardener,s Question Time, he also writes a regular gardening column for The Daily Mirror as ,Mr. Digwell, and has contributed to countless gardening and cookery magazines.

This title is in stock with our overseas supplier and should be sent from our Sydney warehouse within 3 - 4 weeks of you placing an order.    

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QLD Rural  2 - 5 working days

QLD Remote  2 - 7 working days

SA Metro  2 - 5 working days

SA Rural  3 - 6 working days

SA Remote  3 - 7 working days

TAS Metro  3 - 6 working days

TAS Rural  3 - 6 working days

VIC Metro  2 - 3 working days

VIC Rural  2 - 4 working days

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WA Metro  3 - 6 working days

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WA Remote  4 - 12 working days

You can find this item in:

Cooking with meat & game General cookery & recipes Cookery / food & drink etc Home & house maintenance
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