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Precision Machining Technology

Precision Machining Technology

by Peter Hoffman and Eric Hopewell
Hardback
Publication Date: 04/01/2019

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Packed with detailed examples and illustrations, PRECISION MACHINING TECHNOLOGY, Third Edition, is your ideal introduction to today's machine tool industry, equipping you with a solid understanding of fundamental and intermediate machining skills.

The text is now fully integrated with MindTap®--an online, highly personalized learning resource--so you can enjoy an interactive and engaging experience. Aligned with the National Institute of Metalworking Skills (NIMS) Machining Level I Standard, the text can help you achieve NIMS credentials.

PRECISION MACHINING TECHNOLOGY carries NIMS' exclusive endorsement and recommendation for use in NIMS-accredited Machining Programs, and the Third Edition includes expanded coverage of CNC programming, updated images, and newly formatted multi-step procedures that are even easier to follow.

The text continues to emphasize safety throughout, and it includes thorough coverage of a wide range of topics, including hand tool basics, job planning, benchwork, layout, drill press, lathe, milling, grinding, and CNC. In addition, a companion Workbook and Shop Manual include review material to help you master key concepts, along with guided practice operations and hands-on projects using a wide range of machine tools to pave the way for NIMS credentialing success.
ISBN:
9781337795302
9781337795302
Category:
Mechanical engineering
Format:
Hardback
Publication Date:
04-01-2019
Publisher:
Cengage Learning, Inc
Country of origin:
United States
Edition:
3rd Edition
Pages:
800
Dimensions (mm):
284x222x38mm
Weight:
1.9kg
Peter Hoffman

Chef Peter Hoffman is the curious cook's cook. As the former chef/owner of Savoy and Back Forty restaurants, he trailblazed farm-to-table cooking in New York City. His opinion pieces have been published in the New York Times, Edible Manhattan, and Food & Wine. Hoffman served on the boards of the Greenmar­ket and Chefs Collaborative and is a Slow Food NYC Snailblazer award recipient. On most market days he can be found on his bicycle, foraging Union Square Greenmarket for the best in seasonal ingredients and partaking in its "village green" community life.

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