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The Art of Eating Through the Zombie Apocalypse

The Art of Eating Through the Zombie Apocalypse

A Cookbook and Culinary Survival Guide

by Lauren Wilson and Kristian Bauthus
Paperback
Publication Date: 28/10/2014

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RRP  $40.00

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$39.95
You duck into the safest-looking abandoned house you can find and hold your breath as you listen for the approaching zombie horde you've been running from all day. You hear a gurgling sound. Is it the undead? No-it's your stomach. When the zombie apocalypse tears down life and society as we know it, it will mean no more take out, no more brightly lit, immaculately organized aisles of food just waiting to be plucked effortlessly off the shelves. No more trips down to the local farmers' market. No more microwaved meals in front of the TV or intimate dinner parties. No, when the undead rise, eating will be hard, and doing it successfully will become an art. The Art of Eating through the Zombie Apocalypse is a cookbook and culinary field guide for the busy zpoc survivor. With more than 75 recipes (including "No Knead To Panic Bread" and "Apocalypse Soup for the Survivor's Soul"), scads of gastronomic survival tips, and dozens of diagrams and illustrations that help you scavenge, forage, and improvise your way to an artful post-apocalypse meal.
ISBN:
9781940363363
9781940363363
Category:
General cookery & recipes
Format:
Paperback
Publication Date:
28-10-2014
Language:
English
Publisher:
BenBella Books
Country of origin:
United States
Pages:
320
Dimensions (mm):
205x154x20mm
Weight:
0.6kg

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