Free shipping on orders over $99

The Edible Balcony 1

How to Grow Fresh Food in a Small Space Plus 60 Inspiring Recipes

by Indira Naidoo
Paperback
Publication Date: 31/10/2011
5/5 Rating 1 Review

Share This Book:

21%
OFF
RRP  $45.00

RRP means 'Recommended Retail Price' and is the price our supplier recommends to retailers that the product be offered for sale. It does not necessarily mean the product has been offered or sold at the RRP by us or anyone else.

$35.80
Join popular media personality and foodie Indira Naidoo as she embarks on a mission to transform her tiny thirteen-floor balcony into a bountiful kitchen garden.


Join popular media personality and foodie Indira Naidoo as she embarks on a mission to transform her tiny thirteen-floor balcony into a bountiful kitchen garden. She soon establishes a productive urban oasis that takes just ten minutes a day to maintain, yet provides her with an ever-changing selection of fresh fruit, herbs and vegetables.

Featuring 60 delicious recipes showcasing her home-grown produce, plus plenty of practical advice, The Edible Balcony charts a year in the life of Indira's balcony garden and gives a season-by-season account of the triumphs and challenges she faces. This warm and engaging book will inspire even the most reluctant green thumbs to channel their inner gardeners and reconnect with nature, while also saving money and reducing their carbon footprint.
ISBN:
9781921382536
9781921382536
Category:
Gardening: plants
Format:
Paperback
Publication Date:
31-10-2011
Publisher:
Penguin Random House Australia
Country of origin:
Australia
Pages:
224
Dimensions (mm):
260x210x20mm
Weight:
0.79kg
Indira Naidoo

Indira Naidoo is one of Australia's most popular broadcasters and authors. During her thirty-year award-winning journalistic career, she has hosted and reported for some of the country's most distinguished news and current affair programs, including the ABC TV's Late Edition and SBS TV's World News, and she is currently the host of ABC Radio's Weekend Nightlife. A passionate advocate for environmental and food sustainability issues, she is author of the bestselling The Edible Balcony and The Edible City, has designed award-winning gardens and helps community groups build their own food gardens. She is a sought-after speaker and facilitator, and is an ambassador for Sydney's homeless crisis centre the Wayside Chapel.

This item is In Stock in our Sydney warehouse and should be sent from our warehouse within 1-3 working days.

Once sent we will send you a Shipping Notification which includes online tracking.

Please check the estimated delivery times below for your region, for after your order is despatched from our warehouse:

ACT Metro  2 working days

NSW Metro  2 working days

NSW Rural  2 - 3 working days

NSW Remote  2 - 5 working days

NT Metro  3 - 6 working days

NT Remote  4 - 10 working days

QLD Metro  2 - 4 working days

QLD Rural  2 - 5 working days

QLD Remote  2 - 7 working days

SA Metro  2 - 5 working days

SA Rural  3 - 6 working days

SA Remote  3 - 7 working days

TAS Metro  3 - 6 working days

TAS Rural  3 - 6 working days

VIC Metro  2 - 3 working days

VIC Rural  2 - 4 working days

VIC Remote  2 - 5 working days

WA Metro  3 - 6 working days

WA Rural  4 - 8 working days

WA Remote  4 - 12 working days

 

Express Post is available if ALL items in your Shopping Cart are listed as 'In Stock'.

Reviews

5.0

Based on 1 review

5 Star
(1)
4 Star
(0)
3 Star
(0)
2 Star
(0)
1 Star
(0)

1 Review

Indira Naidoo's The Edible Balcony is a testament to being able to grow fruit and vegetables in the most limited of spaces. In pots and hanging baskets on her thirteenth floor balcony she creates a stunning kitchen garden and this book highlights the challenges and success stories of her one year project to grow seasonal produce and the resulting recipes.

Contains Spoilers No
Report Abuse